{"title":"The Guild of Food Writers Awards 2026 Finalists","description":"","products":[{"product_id":"the-curious-bartender-s-agave-safari","title":"The Curious Bartender’s Agave Safari","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWINNER of the Drink Book category at the 2026 Fortnum \u0026amp; Mason Food \u0026amp; Drink Awards.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the \u003cem\u003eCurious Bartender\u003c\/em\u003e series of books.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThis book is an account of Tristan’s remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in every sense. \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIt is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography and politics.\u003c\/p\u003e\r\n\u003cp\u003eBy the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world’s spirit categories today. Also included are perfected recipes for Tristan’s pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma and Batida as well as modern classics Tommy’s Margarita and Tinglet.\u003c\/p\u003e","brand":"rylandpeters","offers":[{"title":"Hardback","offer_id":55826760827264,"sku":"9781788796798","price":25.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"balli-balli","title":"Balli Balli","description":"\u003cp\u003e\u003cstrong\u003eEXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKorea is often described as having a \u003cem\u003eballi, balli\u003c\/em\u003e culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame.\u003c\/p\u003e\r\n\u003cp\u003eThese recipes are simple and achievable to make after a long day’s work but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox \u0026amp; Street Food recipes such as \u003cem\u003eTteokbokk\u003c\/em\u003ei (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat \u0026amp; Fish dishes like \u003cem\u003eDak Gotchi\u003c\/em\u003e (Soy Glazed Chicken Skewers). Quick and easy Soups \u0026amp; Stews and Rice \u0026amp; Noodles recipes feature \u003cem\u003eKongnamul Guk\u003c\/em\u003e (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles \u0026amp; Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as \u003cem\u003eBingsu\u003c\/em\u003e (Strawberry Shaved Ice).\u003c\/p\u003e","brand":"rylandpeters","offers":[{"title":"Hardback","offer_id":55922927665536,"sku":"9781788796781","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2255\/5671\/files\/1ad80afa330f629989997d38b57b0439.jpg?v=1754579414"}],"url":"https:\/\/rylandpeters.com\/collections\/the-guild-of-food-writers-awards-2026-finalists.oembed","provider":"rylandpeters","version":"1.0","type":"link"}