Cooking with Cheese
Ryland Peters & Small
over 80 deliciously inspiring recipes from soups and salads to pasta and pies
A deliciously indulgent recipe book containing both traditional recipes and new ideas - the perfect gift for all cheese lovers!
Make the most of this perennially popular ingredient with more than 60 delicious recipes; from the ultimate mac 'n' cheese to a sophisticated risotto and rustic cheese bread.
If you're throwing a party, make delicious cheese canapés to serve with drinks—from easy cheddar and black pepper cheese straws to stylish cucumber and fromage blanc verrines with shrimp—or create delicious salads and soups for satisfying weekend lunches. Bake a cheese tart, quiche or pie for a family gathering, and find recipes for the ultimate grilled cheese sandwich or tasty pizzas when you just want that cheese fix.
In the mood for eggs? Simple weeknight recipes for frittatas, omelettes & pancakes are hard to beat, while cheesy pasta and rice dishes will satisfy all of your comfort food cravings. Finally, indulge in one of the heavenly desserts, such as warm pear, gorgonzola and maple pecan tartlets or the popular vanilla baked cheesecake.
Whether you're cooking a simple family meal or want to impress your guests, you'll find a winning cheese-based recipe here.