Laura Santtini's Pasta Secrets
This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.
In this ultimate pasta cookbook, discover the secrets of cooking perfect al dente pasta and how to choose your pasta shape and sauce pairings. Italian born Laura Santtini understands both the rich culture and heritage of traditional Italian cooking, and the modern cooking methods and ingredients popular with home-cooks today. Make Laura's delicious pasta sauces and pair them with anything from spiralized vegetables, quinoa or gluten-free pasta for a healthy mid-week supper to hand-made tortellini at the weekend.
The dishes include quick and easy recipes, such as Pepper and Parmesan and Lemon Artichoke Pesto; vegetable and fungi recipes, with an umami-rich Wild Mushroom Ragu and a delicious Pumpkin, Sage and Salted Ricotta; fish and seafood pasta sauces, with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop; meat and poultry dishes, including Laura's Best-ever Meatballs, Spicy 'Nduja Sausage and a hearty Duck Ragu; as well as creamy and cheesy pastas, such as earthy Gorgonzola and Walnut and zesty Saffron and Courgette.