LOLA's: A Cake Journey Around the World
Lola's Bakers & Julia Head
From American and Middle Eastern delicacies to European delights – bake your way across the continents with this exciting range of 70 cake recipes from across the globe, brought to you by London's famous bakery.
Divided geographically, the book begins with classics from Northern Europe including an English Victoria Sponge, Welsh Bara Brith, German Stollen, Austrian Strudel and French Paris-Brest. The second chapter covers treats from sunny Southern Europe such as a Spanish Orange and Almond Cake, Italian Tiramisu Cake and a Greek Lemon and Olive Oil Cake. Next, The Middle East and Africa offer a dreamy Chocolate Tahini Cake from Lebanon, a sticky Baklava Cake from Saudi Arabia and a Peanut and Banana Cake from Ghana. Chapter four showcases The Americas and The Caribbean with a classic Boston Cream Pie, a Mexican Tres Leches Cake and a Coconut Rum Cake from Cuba. The final chapter features sweet treats from Australasia and Asia such as Australian Lamingtons, a Japanese Matcha Cake and an Indian Sesame Seed Cake.
With Lola's Cupcakes' detailed, precise and well-tested recipes you are sure to be in safe hands and practiced home-bakers will be inspired by new baking skills to master. From simple classics to extravagantly decorated creations that make delightful party centerpieces, Lola's Cupcakes share their recipes for some of the most admired cakes around the world.