My Modern Indian Kitchen
Over 60 recipes for delicious home-cooked Indian food.
This collection of foolproof Indian recipes offers ideas for street food and snacks, curries, foods for feasts, vegetarian dishes, rice, chutneys and raitas, as well as lightly spiced, often fruity desserts.
In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Learn how to make different purées, pastes and spice blends and then discover the secrets of traditional Indian cooking with a love of modern cuisine, Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala, while her vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips.