My Vegan Travels
Comfort food inspired by adventure
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking. In this, her second vegan cookbook, she shows how easy it is to cook comfort food classics as part of a plant-based diet. With a guide to the vegan store-cupboard and basic recipes for easy vegan mayo, cashew cream, flax eggs and almond ricotta, this is the essential cookbook for deliciously satisfying plant-based food.
Jackie begins with flavours from her childhood, featuring recipes such as My Big Fat Veggie Cottage Pie. Then try a selection of vegan European dishes like French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so you'll find recipes for vegan kebabs, soups and noodle dishes. Inspiration also comes from the USA with a vegan take on the classic NYC deli sandwich—Reuben's Honestly—and some of your favourite American sweet treats too.