Panini, Bruschetta & Crostini
Ryland Peters & Small
Simply delicious recipes for classic Italian toasted and open sandwiches
Delicious, quick, thoroughly Italian toasted and topped sandwiches that are guaranteed not to last long on the plate!
The golden rule of successful Italian sandwich making is to keep it simple, with classic flavour combinations and good quality ingredients. Try a range of simple and delicious panini fillings and learn how to take your bruschetta and crostini to the next level with the addition of homemade toppings.
Choose from basic Italian condiment recipes, such as Roasted Tomatoes, Caramelized Onions, and the best Basil Pesto. Then try a Spicy Salami, Provolone, Artichoke and Peperoncini Panini; Garlic Mushrooms with Gremolata Bruschetta; or Smoked Salmon and Lemon Pepper Cream Crostini – this cookbook is full of uncomplicated Italian food at its finest.