Ryland Peters & Small
Easy ramen recipes and other delicious Asian noodle soups.
Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork) and miso. This cookbook contains simple recipes for the ramen broths, as well as a host of other soup styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok and Thai tom yum. A helpful glossary of noodles and Asian ingredients is a great starting point before embarking on the recipes for silky smooth, fragrant noodle soups.
If you're looking for a vegetable noodle soup, try the Miso Ramen with Stir-fried Vegetables or the Vegan Malaysian Steamboat. Fish soups include Spicy Noodle Seafood Broth and Vermicelli Soup with River Fish. Meat and Poultry recipes are included, with a simple Chicken Laksa recipe, Beef Pho and a delicious Shio Ramen with Pork and Eggs.