The Complete Gluten-free Baker
A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy.
Home baking has always been the most difficult aspect of the gluten-free diet to overcome – until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals. The book also includes an invaluable guide to setting up and maintaining a gluten-free kitchen, with advice on buying and cooking with gluten-free ingredients.
Try recipes for cookies and brownies that no-one will suspect of being gluten-free, and bake impressive cakes – perfect for birthdays and other special occasions when you want to offer everyone a slice! Small bakes include muffins and scones, as well as some savoury party food snacks, such as gluten-free sausage rolls or cheese straws. Learn how to make gluten-free pastry, breads and doughs to avoid the pricey supermarket versions, and discover wheat-free recipes for some of your favourite desserts, including crumbles and cheesecakes.