The Easy Kitchen: Bread
Ryland Peters & Small
Simple recipes for delicious food every day
Whether you’re pressed for time or looking to commit to a sourdough, this book provides the ideal recipe. You’ll find all you need to start your own home baking revival here with an introduction to Bread Basics with tips and hints for bread baking success, plus a comprehensive selection of delicious recipes to try. This is the perfect book for anyone interested in taking their home bread baking to an exciting new level. Organized into the following chapters: breakfast breads, bread rolls, occasional breads, focaccia and flatbreads, sweet breads, and celebration you’ll find a recipe for every occasion here.