The Vegan Baker
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.
Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking.
Bake simple vegan cakes and muffins or fancy cakes such as a vegan chocolate layer cake. Delicious tarts and breads show you how to make vegan pastry and vegan dough, and a collection of baked desserts will impress your guests. There are plenty of plant-based treats to satisfy your mid-morning sweet cravings too – from cookies and biscuits to bars and brownies!