This is Gluten-free
Delicious gluten-free recipes to bake it better.
Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. With recipes and tips from Victoria Hall, owner of gluten-free Leeds restaurant, 2 Oxford Place, this is the ultimate gluten-free baking book.
First learn how to keep a gluten-free kitchen – including what to look for when buying gluten-free ingredients, how to make gluten-free pastries and some basic baking tips and techniques. Then try Victoria's delicious gluten-free recipes, with small bakes and cupcakes, such as Millionaire's Shortbread and Pina Colada Cupcakes, and large celebration cakes, including the best gluten-free Victoria Sponge. There are indulgent desserts, pastries, and savoury bakes to try too.