Traditional Pub Grub
Ryland Peters & Small
A mouth-watering selection of classic British comfort food for all the family – from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread.
Sample the best of British with this one-stop guide to traditional pub food recipes. Pies, roasts, casseroles and teatime treats—all the old favourites are here—make ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining.
Nothing beats a traditional British roast dinner complete with all the trimmings, including crunchy Roast Potatoes and perfect homemade Yorkshire Puddings, but there are plenty of recipes for delicious midweek meals too – from soups and snacks to hearty British dinners using fish, meat, poultry and game. Try making popular British desserts, such as Bread and Butter Pudding, and treat yourself to an afternoon tea, with recipes for Scones with Clotted Cream and Strawberry Jam. This is the ultimate British cookbook, so you can enjoy classic pub food at home.