From Italian buns to a Greek-inspired Sunday Lunch, try these recipes for a new twist on the classic Easter menu.
Why not bake these traditional Italian Easter buns for Good Friday. Not only are they vegan, they're also sugar-free so everyone can enjoy them.
Theo Michaels' Lamb Sirloin recipe is a unique take on the traditional Easter Sunday Lunch. The cumin crust gives a really nice warmth to the lamb and a bit of crunch.
There is something about the simplicity of this recipe that just works. Sweet petits pois, salty feta, earthy spinach. It couldn’t be easier.
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