Also known as split pigeon peas, toor dhal is an ancient legume, believed to have been cultivated for food for the last 3500 years. Super-healthy kale and coconut chips bring an extra dimension of texture to this vegan dish from Nitisha Patel’s The Delicious Book of Dhal.
This village tagine is usually served with freshly griddled ﬂatbreads, or a warm crusty loaf. If you use canned chickpeas and steam the spinach ahead of time, the tagine takes only 15–20 minutes – ideal for a quick lunch or supper!
The internet is a brilliant place for ﬁnding out information, enjoying music and keeping you connected with your friends, but there are not many police or laws there to keep you safe. Here are some helpful tips and advice for dealing with the online world from Help! Why Am I Changing?
Kids have gone crazy for slime, they can’t get enough of it! Here’s a safe and easy-to-follow recipe from the brand new Super Slime! This amazing slime uses Transparent Slime as a base with lots of different coloured glitters to create a beautiful rainbow effect.