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In this fabulous book, chilli guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths
Acquaint yourself with the history of chillies, how to grow them at home, how to identify the key varieties and what gives them their distinctive heat.
There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you can get the best flavour and heat. |
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£16.99 |
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