This is the ideal companion to a festive brunch party. It’s light, refreshing and if you use an Italian Rosé Vino Frizzante, it will be a little lower in alcohol than a Prosecco or Champagne-based cocktail, so perfect for drinking before midday!
10 ml Cointreau (orange-flavoured liqueur)
40 ml well-chilled cranberry juice
75–100 ml well-chilled lightly sparkling rosé wine
orange zest twist and/or fresh cranberries, to garnish
Pour the Cointreau and cranberry juice into a flute glass and slowly top up with the chilled sparkling rosé wine.
Garnish with an orange zest twist and/or a few fresh cranberries on a cocktail stick. Serve at once.
This recipe is from Winter Drinks. To get more great blog posts like this one - direct to your inbox – be sure to sign up to our mailing list here.