Food & Drink

Ranie Saidi's Malay version of a chicken salad is a go-to for busy workdays. You can enjoy it hot or cold, with rice, bread or whatever greens you have on hand. 

Also known as split pigeon peas, toor dhal is an ancient legume, believed to have been cultivated for food for the last 3500 years. Super-healthy kale and coconut chips bring an extra dimension of texture to this vegan dish from Nitisha Patel’s The Delicious Book of Dhal.

This is a delicious cake and probably in the top three favourite cakes of the Danes, maybe even the overall favourite.

Pad kee mao, or Drunken Noodles, is a dish with a name that grabs attention – it’s famously thought of as a hangover cure. It's a spicy and aromatic dish with a perfect balance of flavours.

This mixed grain, nut and canned fruit salad is delicious served as a summery main course or side dish. It’s flexible too, as you can swap out the pouch of pre-cooked mixed grains for Puy lentils or a couple of cans of drained chickpeas.

Saffron buns are served in Sweden and Norway during advent weekends and on the feast of Sankta Lucia (13th December).

Try these delicious alcohol-free alternatives to mulled wine and cider — perfect for bringing festive cheer!

Milk provides a tender crumb for all cakes, and this is no exception. Adding pistachios makes this a bright, colourful, cheerful cake to enjoy in the Italian peach season.

A sophisticated variation on the Classic Tiramisù, with the addition of velvety pistachio cream.

This pintxo can be scaled up for brunch; simply increase the quantities and serve on thick slices of the best rustic bread you can find.

 

Whether you're craving sweet or savoury, these pancake recipes will make for a delicious stack when Pancake Day rolls around!

The ultimate crowd pleaser and a sensational twist on standard pancakes from The Flygerians. The plantain adds another dimension to these airy delights and will send your palette wild!