Food & Drink

New Cookbooks for Spring

New Cookbooks for Spring

We’ve got some fantastic new cookbooks coming this spring; from pizza and Italian classics to BBQ hacks and Scandi open sanwiches!
Recipes for Veganuary 2025

Recipes for Veganuary 2025

Delicious recipes from our plant-based cookbooks to make your January a little tastier!

Carrot Juice with Beets & Pomegranate

Carrot Juice with Beets & Pomegranate

Carrots are the perfect base for this juice, and pomegranates serve as a great source of vitamin C, enabling the iron from the beetroot to be absorbed more easily.

Harissa-Baked Squash with Avocado & Eggs

Harissa-Baked Squash with Avocado & Eggs

The addition of spicy harissa is the ideal way to marry all of these colourful ingredients together. There is also an option to add chorizo for a meat-eaters version of this vegetarian dish.

Meringue Snowmen Cookies

Meringue Snowmen Cookies

These white chocolate chip cookies from Christmas Cookies are flavoured with Lotus Biscoff spread, which gives a delicious spiced caramel flavour. They will keep for a few days, but are best eaten on the day they are made.
Chin Chin Crumble

Chin Chin Crumble

A sensational Nigerian twist on a British classic! Combined with the sharp sweet taste of apple, this dessert is perfect with fresh vanilla custard or clotted cream.
Festive Sides

Festive Sides

A selection of festive side dishes to accompany your Christmas feast, from air-fried honey roasted parsnips to a creamy cauliflower cheese.
Tangerang Laksa with Toasted Coconut

Tangerang Laksa with Toasted Coconut

This laksa soup hails from Tangerang, a city in the province of Banten, Indonesia, located on Jakarta’s western border.
The Ultimate Cheese Toastie

The Ultimate Cheese Toastie

This toastie starts in a frying pan and finishes in the oven, ensuring a crisp toasted crust and an evenly soft and gooey centre. 
Baked Pumpkin & Spelt Risotto

Baked Pumpkin & Spelt Risotto

Unlike risotto rice, spelt grains do not need to be stirred constantly. As the grain cooks, it does become tender but retains a lovely ‘bite’, adding texture to this autumnal dish.
Pumpkin & Chicory Pasta Bake

Pumpkin & Chicory Pasta Bake

This pasta bake is a wholesome veggie dish that really hits the spot. You could try it with other roasted veg, but sweet root veg works best.
Jollof ‘Arancini’

Jollof ‘Arancini’

The Flygerians created this recipe when trying to use up leftovers at Christmas – there is always that point over the break where you become fed up with eating the same Christmas food. So, they created this recipe to find an inventive way to eat the rest of the seasonal stock.