Food & Drink

Pistachio Tiramisù

Pistachio Tiramisù

A sophisticated variation on the Classic Tiramisù, with the addition of velvety pistachio cream.

Tomatoes, Padrón Peppers & Ibérico Ham on Toast

Tomatoes, Padrón Peppers & Ibérico Ham on Toast

This pintxo can be scaled up for brunch; simply increase the quantities and serve on thick slices of the best rustic bread you can find.

The Best Recipes for Pancake Day

The Best Recipes for Pancake Day

 

Whether you're craving sweet or savoury, these pancake recipes will make for a delicious stack when Pancake Day rolls around!

Plantain Souffle Pancakes

Plantain Souffle Pancakes

The ultimate crowd pleaser and a sensational twist on standard pancakes from The Flygerians. The plantain adds another dimension to these airy delights and will send your palette wild!

Pasta & Chickpeas

Pasta & Chickpeas

This classic Italian dish makes a brilliant weeknight supper in the cooler months and can be on the table in less than 30 minutes.

New Cookbooks for Spring

New Cookbooks for Spring

We’ve got some fantastic new cookbooks coming this spring; from pizza and Italian classics to BBQ hacks and Scandi open sanwiches!
Recipes for Veganuary 2025

Recipes for Veganuary 2025

Delicious recipes from our plant-based cookbooks to make your January a little tastier!

Carrot Juice with Beets & Pomegranate

Carrot Juice with Beets & Pomegranate

Carrots are the perfect base for this juice, and pomegranates serve as a great source of vitamin C, enabling the iron from the beetroot to be absorbed more easily.

Harissa-Baked Squash with Avocado & Eggs

Harissa-Baked Squash with Avocado & Eggs

The addition of spicy harissa is the ideal way to marry all of these colourful ingredients together. There is also an option to add chorizo for a meat-eaters version of this vegetarian dish.

Meringue Snowmen Cookies

Meringue Snowmen Cookies

These white chocolate chip cookies from Christmas Cookies are flavoured with Lotus Biscoff spread, which gives a delicious spiced caramel flavour. They will keep for a few days, but are best eaten on the day they are made.
Chin Chin Crumble

Chin Chin Crumble

A sensational Nigerian twist on a British classic! Combined with the sharp sweet taste of apple, this dessert is perfect with fresh vanilla custard or clotted cream.
Festive Sides

Festive Sides

A selection of festive side dishes to accompany your Christmas feast, from air-fried honey roasted parsnips to a creamy cauliflower cheese.