Food & Drink

Meringue Snowmen Cookies

Meringue Snowmen Cookies

These white chocolate chip cookies from Christmas Cookies are flavoured with Lotus Biscoff spread, which gives a delicious spiced caramel flavour. They will keep for a few days, but are best eaten on the day they are made.
Chin Chin Crumble

Chin Chin Crumble

A sensational Nigerian twist on a British classic! Combined with the sharp sweet taste of apple, this dessert is perfect with fresh vanilla custard or clotted cream.
Festive Sides

Festive Sides

A selection of festive side dishes to accompany your Christmas feast, from air-fried honey roasted parsnips to a creamy cauliflower cheese.
Tangerang Laksa with Toasted Coconut

Tangerang Laksa with Toasted Coconut

This laksa soup hails from Tangerang, a city in the province of Banten, Indonesia, located on Jakarta’s western border.
The Ultimate Cheese Toastie

The Ultimate Cheese Toastie

This toastie starts in a frying pan and finishes in the oven, ensuring a crisp toasted crust and an evenly soft and gooey centre. 
Baked Pumpkin & Spelt Risotto

Baked Pumpkin & Spelt Risotto

Unlike risotto rice, spelt grains do not need to be stirred constantly. As the grain cooks, it does become tender but retains a lovely ‘bite’, adding texture to this autumnal dish.
Pumpkin & Chicory Pasta Bake

Pumpkin & Chicory Pasta Bake

This pasta bake is a wholesome veggie dish that really hits the spot. You could try it with other roasted veg, but sweet root veg works best.
Jollof ‘Arancini’

Jollof ‘Arancini’

The Flygerians created this recipe when trying to use up leftovers at Christmas – there is always that point over the break where you become fed up with eating the same Christmas food. So, they created this recipe to find an inventive way to eat the rest of the seasonal stock.
Fig, Amaretti & Ricotta Tart

Fig, Amaretti & Ricotta Tart

When the figs are ripe and succulent, this tart demands to be made. Full of classic Venetian tastes and textures, a small slice with an espresso is just enough to lift your day.
Gambas al ajillo

Gambas al ajillo

Garlic Prawns are a classic tapas very popular in Andalucía. Serve this with the best artisan bread you can buy. Mopping the juices from the prawn and olive oil emulsion, the garlic and the chilli make for an experience not to be missed!
Slow-Cooked Courgettes with Mint

Slow-Cooked Courgettes with Mint

Vegetables are considered so important by the Italians that they have been given their own course within a formal Italian meal.
Three Delicious Dips

Three Delicious Dips

Dive into these three deliciously tempting dips from Let's Get Dipping! They're perfect to share with friends while you watch the Euros.