Food & Drink

Saffron buns are served in Sweden and Norway during advent weekends and on the feast of Sankta Lucia (13th December).

Try these delicious alcohol-free alternatives to mulled wine and cider — perfect for bringing festive cheer!

This is a delicious cake and probably in the top three favourite cakes of the Danes, maybe even the overall favourite.

Pad kee mao, or Drunken Noodles, is a dish with a name that grabs attention – it’s famously thought of as a hangover cure. It's a spicy and aromatic dish with a perfect balance of flavours.

Milk provides a tender crumb for all cakes, and this is no exception. Adding pistachios makes this a bright, colourful, cheerful cake to enjoy in the Italian peach season.

A sophisticated variation on the Classic Tiramisù, with the addition of velvety pistachio cream.

This pintxo can be scaled up for brunch; simply increase the quantities and serve on thick slices of the best rustic bread you can find.

Whether you're craving sweet or savoury, these pancake recipes will make for a delicious stack when Pancake Day rolls around!

The ultimate crowd pleaser and a sensational twist on standard pancakes from The Flygerians. The plantain adds another dimension to these airy delights and will send your palette wild!

This classic Italian dish makes a brilliant weeknight supper in the cooler months and can be on the table in less than 30 minutes.

Delicious recipes from our plant-based cookbooks to make your January a little tastier!