Food & Drink

Pad kee mao, or Drunken Noodles, is a dish with a name that grabs attention – it’s famously thought of as a hangover cure. It's a spicy and aromatic dish with a perfect balance of flavours.

Milk provides a tender crumb for all cakes, and this is no exception. Adding pistachios makes this a bright, colourful, cheerful cake to enjoy in the Italian peach season.

A sophisticated variation on the Classic Tiramisù, with the addition of velvety pistachio cream.

This pintxo can be scaled up for brunch; simply increase the quantities and serve on thick slices of the best rustic bread you can find.

Whether you're craving sweet or savoury, these pancake recipes will make for a delicious stack when Pancake Day rolls around!

The ultimate crowd pleaser and a sensational twist on standard pancakes from The Flygerians. The plantain adds another dimension to these airy delights and will send your palette wild!

This classic Italian dish makes a brilliant weeknight supper in the cooler months and can be on the table in less than 30 minutes.

Delicious recipes from our plant-based cookbooks to make your January a little tastier!

Carrots are the perfect base for this juice, and pomegranates serve as a great source of vitamin C, enabling the iron from the beetroot to be absorbed more easily.

The addition of spicy harissa is the ideal way to marry all of these colourful ingredients together. There is also an option to add chorizo for a meat-eaters version of this vegetarian dish.