Here are some of our favourite plant-based recipes to make your Veganuary a little tastier!
This breakfast sandwich from Vegan Snacks has got creamy elements and enough tang from harissa and barbecue sauce to keep it interesting.
Taken from Manju's Cookbook, this is the kind of dish you need when you’re in the mood for something warm and savoury. It’s great on cold winter evenings.
Portabellini Mushrooms with Cannellini Beans & Lemon Tahini Dressing
Portabellini mushrooms have a really lovely, deliciously savoury flavour and are well worth seeking out, but at a pinch, you could use brown chestnut mushrooms as an alternative if you can’t get hold of them. Try this recipe from Vegan One-Pan.
After eating a similar dessert to this one at a neighbour’s house, Dunja Gulin was inspired to create a vegan version for her book, Vegan Baking. You can also use half semolina and half unbleached flour, but the grainy texture is what makes these squares so interesting.
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