Gloriously simple to put together, this bright and colourful dish offers a Mediterranean-inspired combination of colours, textures and flavours for a fantastic summery feel!
2 large oranges
24 sun-blush/semi-dried
cherry tomato halves
2 burrata cheeses (or good-quality fresh mozzarella cheese)
TO SERVE
olive oil
freshly ground black pepper
a handful of fresh basil leaves
Serves 4
Peel the oranges, making sure to trim off all the white pith, and cut into even, thick slices.
Place the orange slices on a large serving dish, then scatter over the sun-blush/semi-dried tomato halves. Tear the burrata cheeses into chunks and layer on top of the orange slices and tomato halves.
Drizzle with olive oil and season with pepper. Garnish with the basil leaves and serve at once.
This recipe is from The Veggie Salad Bowl, photography © Ryland Peters & Small