Dry January is officially behind us - if you made it all the way through to the 31st booze-free then congratulations! You may be in the mood for a celebratory cocktail to reward your efforts, and nothing says celebratory like a Tequila Slammer.
Originally, the Tequila Slammer was a small glass of tequila topped with Champagne – you put your hand over the top and slam it down on the table to make the bubbles ﬁzz up, then drink it quickly before it overﬂows. Here is a slightly more sophisticated take on the classic...
25 ml/1 oz tequila
15 ml/1/2 oz freshly squeezed lime juice 1 teaspoon sugar syrup
Well-chilled Cava or other dry sparkling wine, to top
Lime wedge, to garnish
Pour the first three ingredients into an ice-filled cocktail shaker and shake well. Strain into a chilled old-fashioned glass and top with Cava. Garnish with a lime wedge and serve.
For more fabulously-fizzy cocktail recipes, check out Sparkling Cocktails by Laura Gladwin, out on the 12th February! Get more great blog posts like this one – direct to your inbox – be sure to sign up to our mailing list here.
You might also like
White Russian Liqueur Chocolates
Tristan Stephenson's White Russian chocolates, from his brand new book The Curious Bartender Volume II, are the perfe...
Cosmopolitan Ice Pop recipe
We’re all set for summer with these grown-up ice pops! The cosmopolitan is a classy, classic cocktail, and famously C...
Sparkling Mediterranean Rosé Punch
Try this cheeky punch recipe to tantalise your tastebuds and get you in the summer spirit! This recipe makes an extra...