The best cookbooks coming this spring


We’ve got some brilliant new cookbooks lined up for spring 2024. From indulgent bakes to vibrant salads, breakfasts to desserts, Scandinavia to Andalucía, we have the cookbook you've been looking for! 


Cocina de Andalucía by Maria Jose Sevilla

Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.  


The ScandiKitchen Cookbook by Brontë Aurell

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.



Cypriana by Theo Michaels

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.


Recipes from my Indian Kitchen by Nitisha Patel

Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha Patel walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other.


Recipes from my Vietnamese Kitchen by Uyen Luu

Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout.


Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food.


The Perfect Start to Your Day by Tonia George

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there’s nothing better than an indulgent brunch. This book is packed with fresh, tasty ideas for all sorts of treats – whether you’re grabbing a quick bite or entertaining friends with a weekend brunch feast.


Fermented Foods for Everyday Eating

Increasing the amount of fermented foods in your diet is now widely considered to be the key to a healthier and happier gut and immune system. The link between our mental health and mood and what we put in our bodies has never been stronger and there is a firm belief now that basing your daily nutrition around gut-friendly foods will boost your overall health and leave you energized and alert.



If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! Nigiri, maki, sashimi, temaki – all the different types are simply explained in this invaluable guide to making sushi at home.


Sensational Salads by Kathy Kordalis

With more people aspiring to eat healthier, and with such variety of fresh and interesting ingredients readily available, there has never been a better time to experiment and discover new salad favourites. This cookbook features over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates.


Deliciously Chocolatey Cakes & Bakes by Victoria Glass

Deliciously Chocolatey Cakes & Bakes by Victoria Glass features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake.


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