Ghillie Başan

Ghillie Basan

Ghillie Başan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of the Middle East and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands.

Photo by John Paul