More than 65 deliciously different ways to enjoy cooking with garlic
A celebration of garlic from festivals to folklore, plus a stunning collection of more than 65 delicious recipes from around the world.
Although garlic is neither an herb or a spice, this unassuming bulb packs a powerful punch and is an essential element to many of our favourite dishes. Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry and fish plus pastas and breads.
Master much-loved classics such as Aioli, Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao. In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals.
'Celebrates the humble bulb in this beautiful book of recipes, essays and facts.' -- Woman's Way
'Jenny Linford does the pongy bulb proud with insights into its health benefits, folklore and modern-day festivals. Not forgetting the beautiful recipes from around the globe for garlic in all its guises.' -- Delicious
'(It has) lots of ideas on dips, snacks, meat, poultry and fish, plus pasta and bread... a very good addition to my kitchen.' -- Aldo Zilli, Daily Express,
'These crowd-pleasing dishes are packed with flavour and perfect for the season.' -- Great British Food