A quinotto is simply a risotto-style dish but made using quinoa instead of Arborio or risotto rice. This refreshing and spring recipe from Modern Vegetarian Instant Pot® Cookbook combines leeks, peas and herbs with slices of salty halloumi cheese and is ideal for a quick lunch.
These elegant, shiny, almond-covered squares from The Cookie Jarare a favourite of friends and family. The great thing is that they’re so easy to make, which is just as well, as they disappear incredibly quickly!
This delicious mocktail from Wild Mocktails draws on the natural sweetness of red clover (Trifolium pratense) and meadowsweet (Filipendula ulmaria) flowers. You can always add a dash of bitters, which contain a tiny amount of alcohol, but these are optional.
Served with white bean purée and herby slaw, these po’ boys from First-Time Vegan are a plant-based ode to New Orleans’ old school charm and its new wave of creative cuisine.
The end of another year deserves a special celebratory gin and tonic doesn’t it? This bright and crisp drink from 'Winter Drinks' is a great way to say goodbye to one year and welcome in the next.
Frittatas have to be the best fridge-raid mealsaround. You can chuck almost anything into this recipe fromHome Birdand end up with something delicious. Please use theadditions to the egg in these recipes as a guideand add in whatever you have to hand.
Mushrooms and tofu have a natural affinity as ingredients, and they are combined here in a fresh vegetarian take on a classic Chinese hotpot. Serve this dish from Totally Tofuwith steamed rice or boiled noodles for lunch or supper.
It’s so easy to blend these simple ingredients into a creamy hummus-like dip, and it can be used in variety of ways: as a healthy snack with raw veggie sticks or crackers, as a topping for pizza, or like here, as an open sandwich spread.
This is the ideal companion to a festive brunch party. It’s light, refreshing and if you use an Italian Rosé Vino Frizzante, it will be a little lower in alcohol than a Prosecco or Champagne-based cocktail, so perfect for drinking before midday!
