In every town in Denmark you can find restaurants and speciality shops serving humble open sandwiches, or Smørrebrød, that look like little works of art. Brontë's recipes for rare steak with cripsy onion rings and chicken with sprouted fennel seeds are perfect for summer.
A great fish taco depends on the freshness of the fish, the quality of the tortilla, and the punchiness of the salsas, contrasted against the creaminess of the crema and the crunchiness of the slaw.
The wild garlic season is short; soon after flowering, wild garlic dies back. If you are fortunate, you may be able to forage early wild mint. Forage both to make this delicious minted pea and wild garlic soup from The Forager's Handbook.
The combination of searing coals, food cooked in close proximity to the heat and brushing the vegetables with a spiced ghee make these tandoor vegetable skewers juicy.
Cooking cobs of corn in their husks directly on the coals gives them a wonderful smokiness and, let’s face it, it’s a pretty cool way to serve them too.
