These crispy fried banana-filled pancakes drizzled with condensed milk and dusted with spiced sugar are a popular street-food snack throughout South-east Asia, and never fail to satisfy.
Packed with good-for-you vegetables and pulses, this hearty Moroccan tagine is both sustaining and filling and is just the thing for a warming midweek meal.
Portabellini mushrooms have a really lovely, deliciously savoury flavour and are well worth seeking out, but at a pinch, you could use brown chestnut mushrooms as an alternative if you can’t get hold of them.
Here is our round-up of the best recipe books to look out for this year. From indulgent bakes to vibrant salads, breakfasts to desserts, Scandinavia to Andalusia, we have the cookbook you've been looking for!
