Croquetas began as a way of combining leftovers with a béchamel sauce, to then be cleverly converted into another meal. The secret resides in a béchamel full of flavour.
Try Theo Michaels' Lamb Sirloin recipe this weekend for a unique take on the traditional Easter Sunday Lunch - the cumin crust gives a really nice warmth to the lamb and a bit of crunch.
These crispy fried banana-filled pancakes drizzled with condensed milk and dusted with spiced sugar are a popular street-food snack throughout South-east Asia, and never fail to satisfy.
Packed with good-for-you vegetables and pulses, this hearty Moroccan tagine is both sustaining and filling and is just the thing for a warming midweek meal.
Portabellini mushrooms have a really lovely, deliciously savoury flavour and are well worth seeking out, but at a pinch, you could use brown chestnut mushrooms as an alternative if you can’t get hold of them.
