Dry January is officially behind us. If you made it all the way to the 31st booze-free then congratulations! You're probably in the mood for a celebratory cocktail to reward your efforts, and nothing says celebrate like a Tequila Slammer.
Leah Vanderveldt's First-time Vegan is the perfect guide to transitioning to a plant-based diet while still ticking all the nutritional boxes. We spoke to Leah to find out more about vegan cooking and how you can adjust your eating habits for a healthier diet and a happier planet.
Mornings are brighter, livelier and more fun with a good breakfast. Luckily, it is one of the more easily adaptable categories for vegans. The following are intended more as inspiration than recipes...
These traditional buns are always served on 13th December, when the arrival of Saint Lucia is celebrated, across Sweden, Norway and Denmark. The buns are baked in an ‘S’ shape, with two raisins, one in each curve.
It's finally time to put on some Bublé and get the whole family involved in stirring up this year's Christmas Pudding. Seeing as there's no author quite so synonymous with the season, we're recommending this recipe from Christmas with Dickens.