Driving north out of the most famous of General Washington’s namesakes, Washington, DC, we immediately drop into the state of Maryland, skirt past Baltimore, briefly touch the northern tip of Delaware, then cross the border into Pennsylvania.
After summer’s great efforts, autumn slinks into place, bringing with it picking season. It’s time to harvest the apples and set them on their way to becoming cider.
It really could be a case of death by chocolate this Halloween with these post-apocalyptic zombie cakes. They really are finger-licking good and totally nail frightful flavour!
Get the party started with this Beetroot Hummus and dramatic Squid Ink Crackers from Party-Perfect Bites, Milli Taylor's collection of delicious recipes for canapés and other bite-size morsels.
Whoever you’re entertaining is bound to go crazy for this easy, no-bake chocolate & caramel pie. The custard is rich and chocolatey, but not too sweet, and is the perfect pairing with the sweet bananas and caramel and fresh whipped cream.
The variety of savoury and sweet pastries in the Middle East is endless. The savoury ones are generally prepared with puff and flaky pastry doughs or with a traditional paper-thin flat bread...
This Menagerie cheese board celebrates the animal and places it front-and-center by using five cheeses, each made from a different species’ milk, and one that’s a mixture of several.
Here are Short Cocktails & Small Bites author, Julia Charles' top tips for entertaining, plus her recipes for a Bramble cocktail and Peppered Beef canapés - a match made in culinary heaven!
Also known as split pigeon peas, toor dhal is an ancient legume, believed to have been cultivated for food for the last 3500 years. Super-healthy kale and coconut chips bring an extra dimension of texture to this vegan dish from Nitisha Patel’s The Delicious Book of Dhal.
This village tagine is usually served with freshly griddled flatbreads, or a warm crusty loaf. If you use canned chickpeas and steam the spinach ahead of time, the tagine takes only 15–20 minutes – ideal for a quick lunch or supper!
Warning: this dish is hot! It's usually served for brunch to cure even the most hellish of hangovers. We recommend you eat it outside in the sunshine while sipping a Bloody Mary and wearing very dark sunglasses.
