Food & Drink

Drinks recipes for winter nights in

Drinks recipes for winter nights in

As the nights grow colder, a warm drink is the perfect way to have a cosy night. Here are some of our favourite drink recipes for winter night by the fire.
Canapés for the party season

Canapés for the party season

The sweet and sour flavours of Gorgonzola & Anchovy plus two Truffle options make these canapés perfect to serve with a pre-dinner drink this festive season.
Goulash Soup

Goulash Soup

This Hungarian dish spread into the mountains, where it is always popular in the huts and cabins as a hearty meal on the slopes and trails. There is a healthy kick of paprika with the added richness of sour cream, which helps to make this one of the most warming and comforting dishes.
Red pepper, chorizo & new potato frittata

Red pepper, chorizo & new potato frittata

A frittata is started on the hob and finished in the oven, whereas
a tortilla is cooked entirely on the hob. In this flavoursome dish, Orlando Murrin combines the best of both worlds.
5 Sweet Recipes for the Festive Season

5 Sweet Recipes for the Festive Season

Here's our pick of the best sweet treats and dessert recipes to get you through the Christmas season, from festive cookies and coffee cake, to spiced poached pears and an Alpine gateau.
Mocha swirl loaf with espresso icing

Mocha swirl loaf with espresso icing

The fromage frais in this loaf keeps the fat content down, while the polenta gives it a lovely crunchy crust.

Lemongrass Poached Pears

Lemongrass Poached Pears

Autumn brings with it our favourite fruits – pears, apples and citrus fruits. The recipe below, like all of Fridge Raid, is a guide – use what you’ve got and see what you like best.
Roasted Pumpkin Soup with Parmesan & Sage Butter

Roasted Pumpkin Soup with Parmesan & Sage Butter

Pumpkin and sage are old friends and combine nowhere better than in this tasty soup. Served drizzled with the sage butter and a good scattering of grated Parmesan, this soup is a real winner.

Gateau de Savoie

Gateau de Savoie

Though simple, this classic Alpine cake from the Savoie is a true delight. It's feather light with a hint of citrus and a lovely crust that begs to be smothered in cream and cherries.
Chocolate Lava Pudding

Chocolate Lava Pudding

This lava pudding is intense, fudgy and utterly decadent. Under the chocolate crust is a pool of chocolate sauce. To turn this into a delicious Mocha lava pudding, swap the boiling water in the sauce for strong, freshly brewed coffee.
A Conversation with Eric Torres-Garcia

A Conversation with Eric Torres-Garcia

From Accountant to Candy Maker, Eric Torres-Garcia is the author of Cocoa Bombs. Here he tells us a little more about the new book, the cocoa bombs obsession and going viral on TikTok.
Roasties Take Two

Roasties Take Two

Leftover roasties, or any crispy, crunchy potato for that matter, are brilliant re-heated and re-crisped. So, get going with this winter salad and see what you think!