Whether National Vegetarian Week has inspired you to go totally meat-free, or you're just looking to cut back a little, here are some of our favourite veggie dishes to enjoy with friends in the sunshine.
In every town in Denmark you can find restaurants and speciality shops serving humble open sandwiches, or Smørrebrød, that look like little works of art. Brontë's recipes for rare steak with cripsy onion rings and chicken with sprouted fennel seeds are perfect for summer.
The wild garlic season is short; soon after flowering, wild garlic dies back. If you are fortunate, you may be able to forage early wild mint. Forage both to make this delicious minted pea and wild garlic soup from The Forager's Handbook.