You can stir a little of the romesco sauce into the fondue pot once ready to serve, but the sauce works easily as well as a side dish. Serve it with a selection of your favourite tapas such as charcuterie, squares of tortilla, crusty bread and a tomato salad.
Much of this board includes classic recipes, but the sweet potato marshmallow bake has been given an upgrade! You can buy pre-made items from supermarkets or use your Thanksgiving leftovers and serve it the next day.
Sweet potato is a perfect vegetable for soup as it has a smooth, silky and creamy texture. This is a ‘simmer’ soup and needs no cooking steps other than putting everything in a pot to simmer – it’s as easy as that!
It’s easy enough to batch-cook a great big pot of Bolognese sauce and freeze it away in portions, but here is a simple ragù for two, which requires a tiny amount of actual work and results in deep, slow-cooked flavour.