These elegant fritta are a true celebration of anchovies and mozzarella – two of the Amalfi Coast’s most wonderful ingredients – so worth shouting about.
Whether you're craving sweet or savoury, these pancake recipes will satisfy all your weekend brunch dreams or make a delicious stack when Pancake Tuesday rolls around.
You can stir a little of the romesco sauce into the fondue pot once ready to serve, but the sauce works easily as well as a side dish. Serve it with a selection of your favourite tapas such as charcuterie, squares of tortilla, crusty bread and a tomato salad.
Much of this board includes classic recipes, but the sweet potato marshmallow bake has been given an upgrade! You can buy pre-made items from supermarkets or use your Thanksgiving leftovers and serve it the next day.
Dried porcini lend a real depth of flavour to the sauce of this hearty winter stew – a little goes a long way for flavour. Serve with steamed shredded spring greens.
As the nights grow colder, a warm drink is the perfect way to have a cosy night. Here are some of our favourite drink recipesfor winter night by the fire.
Sweet potato is a perfect vegetable for soup as it has a smooth, silky and creamy texture. This is a ‘simmer’ soup and needs no cooking steps other than putting everything in a pot to simmer – it’s as easy as that!
It’s easy enough to batch-cook a great big pot of Bolognese sauce and freeze it away in portions, but here is a simple ragù for two, which requires a tiny amount of actual work and results in deep, slow-cooked flavour.