Food & Drink

Sticky Mocha Squares

Sticky Mocha Squares

After eating a similar dessert to this one at a neighbour’s house, Dunja Gulin was inspired to create a vegan version. 
The best cookbooks coming this spring

The best cookbooks coming this spring

Here is our round-up of the best recipe books to look out for this year. From indulgent bakes to vibrant salads, breakfasts to desserts, Scandinavia to Andalusia, we have the cookbook you've been looking for!
Red Lentil Tarka Dhal with Honey Roasted Cauliflower

Red Lentil Tarka Dhal with Honey Roasted Cauliflower

This delicious bowl of goodness has just enough spice to tantalize your taste buds!
Boxing Day Buffet Board

Boxing Day Buffet Board

Leftovers from Christmas Day are an inevitable part of Boxing Day so why not use them to create a delicious board?
Hot Fruit Punch

Hot Fruit Punch

This is the perfect punch for the Christmas season! Add either tequila, mezcal or whisky for a wonderfully festive boozy punch.
Honey-Mustard Sausage Tray Bake

Honey-Mustard Sausage Tray Bake

This dish is a great way to use up leftover vegetables from a roast or Christmas dinner. You can use either pigs in blankets or cocktail sausages.
Pecan Nut Little Horn Cookies

Pecan Nut Little Horn Cookies

These Cuernitos de Nuez are traditional cookies from Adriana Cavita's childhood in Mexico City.
Fried Chicken Bucket

Fried Chicken Bucket

Homemade fried chicken just like you get in a bucket! Theo uses a whole chicken to get a variety of pieces.
Forest Fruits Flapjack

Forest Fruits Flapjack

This recipe uses cheaper frozen fruit plus the last apple lurking in the fruit bowl. The result is moist and delicious, and very moreish!
Tikin Xic: Axiote-marinated Sea Bream

Tikin Xic: Axiote-marinated Sea Bream

On the Yucatán peninsula, traditionally people grill whole fish directly over hot coals, but some people do use their indoor ovens too. 
Chickpea & Chorizo Bake

Chickpea & Chorizo Bake

A quick and easy meal using mostly canned and jarred ingredients. It’s packed with flavour and ideally served with crusty bread.
Sinaloa-Style Aguachile

Sinaloa-Style Aguachile

Sinaloa is very well known for this dish. It’s so simple but oh-so good as an appetizer, especially when served with an ice-cold beer.