Although there are countless variations on this dish, the true Valencian paella is a simple dish with just a few ingredients, and doesn't include shellfish.
A lovely homemade sweet chilli dressing adds that classic hot, sweet, salty and sour flavour we all love and is a perfect foil to the chicken and mango.
We've selected some of our favourite baking recipes perfect for the celebrating the Queen's Platinum Jubilee, from a classic Victoria Layer Cake to delicate Bridgerton-inspired Friands.
This is a slight deviation of the classic Bellini, adding a little extra kick with the vodka and peach liqueur. Perfect for serving on a summer’s evening or before a dinner party to get the night’s proceedings off to a sophisticated start.
There’s nothing more comforting than sitting across from a plate full of glazed wings! Chicken wings, or tebasaki, are a hugely popular dish in Nagoya where they are coated in a peppery glaze.
Mochi is a Japanese sweet treat typically made from rice flour, sugar and a flavouring, and has a soft, chewy texture. This particular mochi recipe is a signature dish for James Porter’s family, inherited from Grandma Betsy.
Griddled aubergine partners beautifully with the chewy, flavour-packed farro, served drizzled with a coriander oil and a dollop Greek yogurt on the side. This is great as part of a larger mezze table.
Despite the torment Bridgerton’s Siena Rosso feels during her clandestine love affair with the conflicted Anthony, this dedicated diva still sings her heart out to enchant her audience. Now you can eat your heart out in her honour!
Leftover porridge bulks out this batter and makes for a delicious pancake, giving it a more robust, yet still fluffy texture. You can use a mix of nut butters, whether it be almond, peanut, cashew or even Nutella.
A prince among pulses, the humble chickpea is the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here are three of our favourites...
Packed with good-for-you vegetables and pulses, this hearty Moroccan tagine is both sustaining and filling and is just the thing for a warming midweek meal.
