Food & Drink

Fried Chicken Bucket

Fried Chicken Bucket

Homemade fried chicken just like you get in a bucket! Theo uses a whole chicken to get a variety of pieces.
Forest Fruits Flapjack

Forest Fruits Flapjack

This recipe uses cheaper frozen fruit plus the last apple lurking in the fruit bowl. The result is moist and delicious, and very moreish!
Tikin Xic: Axiote-marinated Sea Bream

Tikin Xic: Axiote-marinated Sea Bream

On the Yucatán peninsula, traditionally people grill whole fish directly over hot coals, but some people do use their indoor ovens too. 
Chickpea & Chorizo Bake

Chickpea & Chorizo Bake

A quick and easy meal using mostly canned and jarred ingredients. It’s packed with flavour and ideally served with crusty bread.
Sinaloa-Style Aguachile

Sinaloa-Style Aguachile

Sinaloa is very well known for this dish. It’s so simple but oh-so good as an appetizer, especially when served with an ice-cold beer.

Summer Picnic Charcuterie Board

Summer Picnic Charcuterie Board

We hanker for lighter dishes when it’s hot: refreshing salads, cold meats, soft cheeses, crisp vegetables with a creamy mayonnaise.
Air-Fryer Pecan and Molasses Flapjacks

Air-Fryer Pecan and Molasses Flapjacks

The comfort of a sweet and nutty flapjack, but with the childhood memory of molasses makes for a real treat.
Air-Fryer Honey and Mustard Sausages with Potatoes, Peppers and Onions

Air-Fryer Honey and Mustard Sausages with Potatoes, Peppers and Onions

A perfectly delicious combination – the saltiness of sausages combines beautifully with the sweetness of honey and piquancy of mustard.
Camper Cooking: Creamy Tomato & Boursin Pasta

Camper Cooking: Creamy Tomato & Boursin Pasta

Here are Megan & Simon's top tips for camper cooking plus a delicious recipe for Creamy Tomato & Boursin Pasta!
Cocktails for a Bottomless Brunch

Cocktails for a Bottomless Brunch

Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of irresistible cocktails!

The Best Vegetarian Recipes

The Best Vegetarian Recipes

Here are a few of our favourite vegan and vegetarian recipes to rustle up this National Vegetarian Week.
Coconut & Semolina Cake with Citrus Syrup

Coconut & Semolina Cake with Citrus Syrup

A simple revani cake is made all over Greece with a few variations. It's great served with Greek yogurt.