Food & Drink

Hot Fruit Punch

Hot Fruit Punch

This is the perfect punch for the Christmas season! Add either tequila, mezcal or whisky for a wonderfully festive boozy punch.
Honey-Mustard Sausage Tray Bake

Honey-Mustard Sausage Tray Bake

This dish is a great way to use up leftover vegetables from a roast or Christmas dinner. You can use either pigs in blankets or cocktail sausages.
Pecan Nut Little Horn Cookies

Pecan Nut Little Horn Cookies

These Cuernitos de Nuez are traditional cookies from Adriana Cavita's childhood in Mexico City.
Fried Chicken Bucket

Fried Chicken Bucket

Homemade fried chicken just like you get in a bucket! Theo uses a whole chicken to get a variety of pieces.
Forest Fruits Flapjack

Forest Fruits Flapjack

This recipe uses cheaper frozen fruit plus the last apple lurking in the fruit bowl. The result is moist and delicious, and very moreish!
Tikin Xic: Axiote-marinated Sea Bream

Tikin Xic: Axiote-marinated Sea Bream

On the Yucatán peninsula, traditionally people grill whole fish directly over hot coals, but some people do use their indoor ovens too. 
Chickpea & Chorizo Bake

Chickpea & Chorizo Bake

A quick and easy meal using mostly canned and jarred ingredients. It’s packed with flavour and ideally served with crusty bread.
Sinaloa-Style Aguachile

Sinaloa-Style Aguachile

Sinaloa is very well known for this dish. It’s so simple but oh-so good as an appetizer, especially when served with an ice-cold beer.

Summer Picnic Charcuterie Board

Summer Picnic Charcuterie Board

We hanker for lighter dishes when it’s hot: refreshing salads, cold meats, soft cheeses, crisp vegetables with a creamy mayonnaise.
Air-Fryer Pecan and Molasses Flapjacks

Air-Fryer Pecan and Molasses Flapjacks

The comfort of a sweet and nutty flapjack, but with the childhood memory of molasses makes for a real treat.
Air-Fryer Honey and Mustard Sausages with Potatoes, Peppers and Onions

Air-Fryer Honey and Mustard Sausages with Potatoes, Peppers and Onions

A perfectly delicious combination – the saltiness of sausages combines beautifully with the sweetness of honey and piquancy of mustard.
Camper Cooking: Creamy Tomato & Boursin Pasta

Camper Cooking: Creamy Tomato & Boursin Pasta

Here are Megan & Simon's top tips for camper cooking plus a delicious recipe for Creamy Tomato & Boursin Pasta!