Food & Drink

Dried porcini lend a real depth of flavour to the sauce of this hearty winter stew – a little goes a long way for flavour. Serve with steamed shredded spring greens.

Jackie Kearney's take on a toad-in-the-hole is the perfect comfort food for chilly January evenings.

This is a fabulous centre piece dish for the festive season, perfect for slicing at the table and a personal favourite of Jackie Kearney for left overs sandwiches!

Also known as split pigeon peas, toor dhal is an ancient legume, believed to have been cultivated for food for the last 3500 years. Super-healthy kale and coconut chips bring an extra dimension of texture to this vegan dish from Nitisha Patel’s The Delicious Book of Dhal.

This flexitarian Stuffed Squash dish will delight vegans, but you can jazz it up with some goat's cheese if you're entertaining vegetarian and dairy lover.

One of our favourite flavours of ice cream – but a whole lot healthier and vegan!

Leah Vanderveldt's First-time Vegan is the perfect guide to transitioning to a plant-based diet while still ticking all the nutritional boxes. We spoke to Leah to find out more about vegan cooking and how you can adjust your eating habits for a healthier diet and a happier planet.

Mornings are brighter, livelier and more fun with a good breakfast. Luckily, it is one of the more easily adaptable categories for vegans. The following are intended more as inspiration than recipes...

Here are some of the best recipes for the festive season, whether you're looking for Christmas party treats, inspiration for the day itself or a vegan alternative.

This classic veggie dish is fantastically nourishing, full of flavour and certainly not short on kick!

Start your day with this satisfying and super healthy vegan porridge recipe. It's a great way to get all your fruit AND you veg you need.