Food & Drink

These vegan dim sum dumplings with tofu, sun dried tomato and olives are perfect for celebrating Chinese New Year!

This vegan take on a Spanish classic is quick to make and bursting with fresh vegetables. Perfect for brightening up gloomy winter evenings.

Packed full of colourful veg and served with a sweet and spicy sauce, this recipe is Vegan and Paleo friendly.

This vegan chickpea curry is a great simple dish for a cold winters evening. As it's a one-pot recipe you won't even have lots of washing up!

These mini Indian snacks are filled with potatoes, chickpeas and lots of delicious spices. Served with a tamarind sherbet and a sweet date chutney for a moreish snack.