Food & Drink

Dried porcini lend a real depth of flavour to the sauce of this hearty winter stew – a little goes a long way for flavour. Serve with steamed shredded spring greens.

Whether National Vegetarian Week has inspired you to go totally meat-free, or you're just looking to cut back a little, here are some of our favourite veggie dishes to enjoy with friends in the sunshine.

Whether you're celebrating National Vegetarian week or just want to incorporate more vegetables into your diet, these five delicious vegetarian recipes are perfect for everyone.  

Samphire has a sweet, salty taste that balances well with chillies/chiles, shallots and nutty butter. If you can't find samphire, this recipe will work well with asparagus but you'll need to add a good sprinkle of sea salt. 

Here’s a delicious meat-free souvlaki for when you need one. The secret to cooking halloumi is, ironically, to treat it like a steak: bring it to room temperature before cooking, sear it under a high heat and stop cooking as soon as the outside has a nice crisp edge.

This village tagine is usually served with freshly griddled flatbreads, or a warm crusty loaf. If you use canned chickpeas and steam the spinach ahead of time, the tagine takes only 15–20 minutes – ideal for a quick lunch or supper!

This flexitarian Stuffed Squash dish will delight vegans, but you can jazz it up with some goat's cheese if you're entertaining vegetarian and dairy lover.

Leah Vanderveldt's First-time Vegan is the perfect guide to transitioning to a plant-based diet while still ticking all the nutritional boxes. We spoke to Leah to find out more about vegan cooking and how you can adjust your eating habits for a healthier diet and a happier planet.

This classic veggie dish is fantastically nourishing, full of flavour and certainly not short on kick!

Gloriously simple to put together, this bright and colourful dish offers a Mediterranean-inspired combination of colours, textures and flavours for a fantastic summery feel!

This lovely dish is all about Spring, it’s also a perfect pre-run dish for everyone running the London Marathon this weekend.

Impress your guests this weekend with these veggie bao buns.