Samphire has a sweet, salty taste that balances well with chillies/chiles, shallots and nutty butter. If you can't find samphire, this recipe will work well with asparagus but you'll need to add a good sprinkle of sea salt.
Gloriously simple to put together, this bright and colourful dish offers a Mediterranean-inspired combination of colours, textures and flavours for a fantastic summery feel!
Forget burgers and chicken wings, this cedar plank salmon cooked on a open fire and charred Treviso salad are sure to impress your BBQ guests this bank holiday.