Here’s a dish worth walking the plank for: zucchini carpaccio with Parmesan, pine nuts and a balsamic dressing. It’s full of goodness to stave off the threat of scurvy.
These elegant fritta are a true celebration of anchovies and mozzarella – two of the Amalfi Coast’s most wonderful ingredients – so worth shouting about.
You can stir a little of the romesco sauce into the fondue pot once ready to serve, but the sauce works easily as well as a side dish. Serve it with a selection of your favourite tapas such as charcuterie, squares of tortilla, crusty bread and a tomato salad.
Much of this board includes classic recipes, but the sweet potato marshmallow bake has been given an upgrade! You can buy pre-made items from supermarkets or use your Thanksgiving leftovers and serve it the next day.
