You can stir a little of the romesco sauce into the fondue pot once ready to serve, but the sauce works easily as well as a side dish. Serve it with a selection of your favourite tapas such as charcuterie, squares of tortilla, crusty bread and a tomato salad.
Much of this board includes classic recipes, but the sweet potato marshmallow bake has been given an upgrade! You can buy pre-made items from supermarkets or use your Thanksgiving leftovers and serve it the next day.
Dried porcini lend a real depth of flavour to the sauce of this hearty winter stew – a little goes a long way for flavour. Serve with steamed shredded spring greens.
As the nights grow colder, a warm drink is the perfect way to have a cosy night. Here are some of our favourite drink recipesfor winter night by the fire.
Sweet potato is a perfect vegetable for soup as it has a smooth, silky and creamy texture. This is a ‘simmer’ soup and needs no cooking steps other than putting everything in a pot to simmer – it’s as easy as that!
It’s easy enough to batch-cook a great big pot of Bolognese sauce and freeze it away in portions, but here is a simple ragù for two, which requires a tiny amount of actual work and results in deep, slow-cooked flavour.
This is a cost-effective and colourful vegan tray bake combining sweet butternut squash and cauliflower with lentils and spices. It'll tempt even the most reluctant vegans!
Although there are countless variations on this dish, the true Valencian paella is a simple dish with just a few ingredients, and doesn't include shellfish.
