Dried porcini lend a real depth of flavour to the sauce of this hearty winter stew – a little goes a long way for flavour. Serve with steamed shredded spring greens.
As the nights grow colder, a warm drink is the perfect way to have a cosy night. Here are some of our favourite drink recipesfor winter night by the fire.
Sweet potato is a perfect vegetable for soup as it has a smooth, silky and creamy texture. This is a ‘simmer’ soup and needs no cooking steps other than putting everything in a pot to simmer – it’s as easy as that!
It’s easy enough to batch-cook a great big pot of Bolognese sauce and freeze it away in portions, but here is a simple ragù for two, which requires a tiny amount of actual work and results in deep, slow-cooked flavour.
This is a cost-effective and colourful vegan tray bake combining sweet butternut squash and cauliflower with lentils and spices. It'll tempt even the most reluctant vegans!
Although there are countless variations on this dish, the true Valencian paella is a simple dish with just a few ingredients, and doesn't include shellfish.
A lovely homemade sweet chilli dressing adds that classic hot, sweet, salty and sour flavour we all love and is a perfect foil to the chicken and mango.
We've selected some of our favourite baking recipes perfect for the celebrating the Queen's Platinum Jubilee, from a classic Victoria Layer Cake to delicate Bridgerton-inspired Friands.
This is a slight deviation of the classic Bellini, adding a little extra kick with the vodka and peach liqueur. Perfect for serving on a summer’s evening or before a dinner party to get the night’s proceedings off to a sophisticated start.
There’s nothing more comforting than sitting across from a plate full of glazed wings! Chicken wings, or tebasaki, are a hugely popular dish in Nagoya where they are coated in a peppery glaze.
