Food & Drink

Sweet Potato, Coriander & Maple Soup

Sweet Potato, Coriander & Maple Soup

Sweet potato is a perfect vegetable for soup as it has a smooth, silky and creamy texture. This is a ‘simmer’ soup and needs no cooking steps other than putting everything in a pot to simmer – it’s as easy as that!
Pappardelle with Pork Ragù

Pappardelle with Pork Ragù

It’s easy enough to batch-cook a great big pot of Bolognese sauce and freeze it away in portions, but here is a simple ragù for two, which requires a tiny amount of actual work and results in deep, slow-cooked flavour.
Butternut Squash & Cauliflower Lentil Korma

Butternut Squash & Cauliflower Lentil Korma

This is a cost-effective and colourful vegan tray bake combining sweet butternut squash and cauliflower with lentils and spices. It'll tempt even the most reluctant vegans!
Sweet Broad Bean Tart

Sweet Broad Bean Tart

This delicious recipe from Vicky Jones' Beans, Peas & Everything In Between dates all the way back to 1545.
Valencian Paella

Valencian Paella

Although there are countless variations on this dish, the true Valencian paella is a simple dish with just a few ingredients, and doesn't include shellfish.
Thai Chicken Burger

Thai Chicken Burger

A lovely homemade sweet chilli dressing adds that classic hot, sweet, salty and sour flavour we all love and is a perfect foil to the chicken and mango.
Platinum Jubilee baking recipes

Platinum Jubilee baking recipes

We've selected some of our favourite baking recipes perfect for the celebrating the Queen's Platinum Jubilee, from a classic Victoria Layer Cake to delicate Bridgerton-inspired Friands.
Peach Blossom Spring

Peach Blossom Spring

This is a slight deviation of the classic Bellini, adding a little extra kick with the vodka and peach liqueur. Perfect for serving on a summer’s evening or before a dinner party to get the night’s proceedings off to a sophisticated start.
Balsamic Chicken Wings

Balsamic Chicken Wings

There’s nothing more comforting than sitting across from a plate full of glazed wings! Chicken wings, or tebasaki, are a hugely popular dish in Nagoya where they are coated in a peppery glaze.
Grandma Betsy’s Cocoa Mochi

Grandma Betsy’s Cocoa Mochi

Mochi is a Japanese sweet treat typically made from rice flour, sugar and a flavouring, and has a soft, chewy texture. This particular mochi recipe is a signature dish for James Porter’s family, inherited from Grandma Betsy.
Crushed farro on griddled aubergine with coriander oil

Crushed farro on griddled aubergine with coriander oil

Griddled aubergine partners beautifully with the chewy, flavour-packed farro, served drizzled with a coriander oil and a dollop Greek yogurt on the side. This is great as part of a larger mezze table.
Fraises-des-bois Friands

Fraises-des-bois Friands

Despite the torment Bridgerton’s Siena Rosso feels during her clandestine love affair with the conflicted Anthony, this dedicated diva still sings her heart out to enchant her audience. Now you can eat your heart out in her honour!