This cake really showcases the rich, dark nature of the classic Irish ‘perfect pint’ and by adding extra malt, it creates an even more sensational bake.
Thin chocolate pastry filled with crème pâtissière - this mille feuille looks impressive and tastes even better! A perfect recipe to celebrate Chocolate Week.
These mouthwatering cinnamon buns are a traditional Scandi recipe. We've even shown you how to achieve the real Scandinavian twist technique in our video tutorial.
These mini naked cakes have all the flavours of a classic Victoria sponge, plus they look so good they'll make a perfect mini showstopper for afternoon tea.