This is a fabulous centre piece dish for the festive season, perfect for slicing at the table and a personal favourite of Jackie Kearney for left overs sandwiches!
These traditional buns are always served on 13th December, when the arrival of Saint Lucia is celebrated, across Sweden, Norway and Denmark. The buns are baked in an ‘S’ shape, with two raisins, one in each curve.
Pen Vogler's decorative, Dickensian take on the Christmas classic are perfect for a festive party or to include in a gift hamper - if you can bring yourself to share them that is...
From Fleetwood Mac to corduroy, the 70s are officially back, and we think this classic dessert fit for the festive season deserves a comeback of its own.
It's finally time to put on some Bublé and get the whole family involved in stirring up this year's Christmas Pudding. Seeing as there's no author quite so synonymous with the season, we're recommending this recipe from Christmas with Dickens.
These mouthwatering lamb burgers are best cooked on a searing hot pan, smashed flat with a spatula and served with an olive and mustard aïoli. No unnecessary fuss, just well-cooked summer food.