Certain things are loved all over the world. Coffee, chocolate and éclairs are three of them, so combine these to create an amazing taste sensation that will instantly arouse your taste buds. The classic éclair is part of the foundations of French culinary history. It is likely to have been invented in the nineteenth century by Antoine Carême, one of the most celebrated original French pastry chefs, billed as the first celebrity chef and the craftsman behind Napoleon’s wedding cake.
Cannoli are perhaps the most famous dessert of Sicily, available everywhere on the island. The most important thing to remember when preparing cannoli is to fill cooked shells just before serving so they are very crisp and crunchy.
The famous American Firecracker ice pops are very patriotic with their red, white and blue stripes, flavoured with cherry, lemonade and blue raspberry. Mix up this delicious and vibrant slushie version to celebrate 4th of July.
Happy Pancake Day! These sweet pancakes are super-easy to make and will be loved by everyone, not just your gluten-free guests. The combination of the nuttiness of the buckwheat, the tartness of the apple and the mellow sweetness of maple syrup is a winner!
These are the perfect breakfast pancakes, with a real caﬀeine kick to wake you up in the morning. The coﬀee syrup is made with cocoa nibs which are fermented, dried and roasted cocoa pods - nutritious and delicious!
Mornings are brighter, livelier and more fun with a good breakfast. Luckily, it is one of the more easily adaptable categories for vegans. The following are intended more as inspiration than recipes...