Food & Drink

Soft Cinnamon Buns

Soft Cinnamon Buns

Ahead of Cinnamon Bun Day, kicking-off October in the best possible way, here's the Nordic Bakery's recipe for an old-fashioned, soft alternative.
Baked Porridge

Baked Porridge

This breakfast porridge bake is packed full of nutrition to set you up for the day, while still being the comforting and tasty morning treat that'l...
The Vegan Baker

Italian Easter Buns

Why not try these traditional Italian Easter buns this Good Friday. Not only are they vegan, they're also sugar-free so everyone can enjoy them!

Afternoon Tea at Bramble Cafe

Raspberry Meringue Kisses

Who will be getting a kiss from you this Valentines Day? A raspberry meringue one that is from Mat Follas' brand new book Afternoon Tea at Bramble Cafe.
white chocolate tiffin

Tempting Weekend Bakes

Two delicious recipes to bake this weekend. A rye and banana bread from Scandikitchen and chocolate and strawberry tiffin from Masterchef winner Mat Follas.
The Vegan Baker

Vegan Coffee Toffee Cookies

Just because it's Veganuary doesn't mean you can't treat yourself on a Friday afternoon with these vegan coffee flavoured biscuits.
Fantasy Cakes

Double Chocolate Christmas Cake with 'Wild Birch' Decoration

If you've had no time to make a traditional Christmas cake this year, then we think this double chocolate Christmas cake from Angela Romeo's Fant...
A Free-From Christmas Dinner

A Free-From Christmas Dinner

Recipes for every course for the perfect free-from Christmas dinner. From vegan soups and sides, to veggie mains and gluten free mince pies.
snowmen cookies

Meringue Snowmen Cookies

Fun festive cookies flavoured with chocolate chips and lotus biscuit spread, topped with 3D meringue snowmen.
Fantasy Cakes

Vegan Salted Caramel Cake

This vegan salted caramel cake is sure to impress at any occasion, with double chocolate sponge, vegan buttercream and autumnal forest fruits to decorate.
LOLAs raspberry sponge

Genoise sponge with raspberries

This light and airy sponge cake from LOLA's newest baking book is the perfect pairing for soft cream and tangy fresh raspberries.
The Vegan Baker

Vegan Fruit Tea Bread

This vegan tea bread is a great, not totally naughty but lovely and indulgent, afternoon treat! Packed with dried fruits, nuts and seeds it's bound to be a family favourite.