Food & Drink

The fusion of Indian and Chinese cuisines in this dish means there will be no Friday night fighting over what takeaway to order!

These baked falafel patties on sourdough make a great change from the traditional wraps. They’re perfect for lunches, snacks and as a veggie option at a BBQ.

These Tofu tacos are a perfect way to kick off veggie month. Although not strictly Mexican, tofu is very healthy and it goes well with a bit of spice!

These vegan dim sum dumplings with tofu, sun dried tomato and olives are perfect for celebrating Chinese New Year!

This vegan take on a Spanish classic is quick to make and bursting with fresh vegetables. Perfect for brightening up gloomy winter evenings.

Packed full of colourful veg and served with a sweet and spicy sauce, this recipe is Vegan and Paleo friendly.

This vegan chickpea curry is a great simple dish for a cold winters evening. As it's a one-pot recipe you won't even have lots of washing up!