Food & Drink


Baked Mushroom & Egg Ramekins

A delicious brunch recipe to celebrate World Egg Day and Mushroom Day.
Saturday Pizzas

Kale & Egg Homemade Veggie Pizza

Enjoy a night in this weekend with this deliciously different veggie pizza, with kale and homemade tomato sauce, topped with an egg. To make it extra special, you could even have a go at making your own pizza dough!
lunch on the go avocado wraps

Back to School Lunch Wraps

Make back to school lunches something to look forward to with these healthy, vegetarian wrap recipes. From avocado and chickpea to egg, cheese and tomato.
101 burgers and sliders

Veggie BBQ Recipes

Up your veggie BBQ game with these kale and courgette veggie burgers and a side of Mexican spiced corn on the cob.
market vegetarian

Swiss Chard, Feta & Egg Pie

Why not take part in National Veggie Week this weekend and try this tempting feta and egg pie recipe.
delicious dips beetroot hummus

Hummus Three Ways

Three recipes for everyone's favourite dip: Classic, Sweet potato and Beetroot Hummus. Perfect for parties or mezze dining.
Market Vegetarian Spaghetti

Spaghetti with Broccoli, Walnuts & Ricotta

This spaghetti with broccoli, walnuts and ricotta is light and creamy and deliciously simple and quick to make.
veg manchurian my modern indian kitchen

Veg Manchurian

The fusion of Indian and Chinese cuisines in this dish means there will be no Friday night fighting over what takeaway to order!
baked falafel patties

Chunky Baked Falafel Patties

These baked falafel patties on sourdough make a great change from the traditional wraps. They’re perfect for lunches, snacks and as a veggie option at a BBQ.
real mexican food tofu tacos

Tofu Tacos

These Tofu tacos are a perfect way to kick off veggie month. Although not strictly Mexican, tofu is very healthy and it goes well with a bit of spice!
vegan dim sum dumplings

Vegan Dim Sum Dumplings

These vegan dim sum dumplings with tofu, sun dried tomato and olives are perfect for celebrating Chinese New Year!
vegetarian paella

Vegan Paella

This vegan take on a Spanish classic is quick to make and bursting with fresh vegetables. Perfect for brightening up gloomy winter evenings.