This vegan salted caramel cake is sure to impress at any occasion, with double chocolate sponge, vegan buttercream and autumnal forest fruits to decorate.
This vegan tea bread is a great, not totally naughty but lovely and indulgent, afternoon treat! Packed with dried fruits, nuts and seeds it's bound to be a family favourite.
A delicious and simple soda bread recipe with a special ingredient - beer! With sweet or savoury variations it's a great recipe to celebrate National Beer Day and Father's Day!
This cake really showcases the rich, dark nature of the classic Irish ‘perfect pint’ and by adding extra malt, it creates an even more sensational bake.
Thin chocolate pastry filled with crème pâtissière - this mille feuille looks impressive and tastes even better! A perfect recipe to celebrate Chocolate Week.
These mouthwatering cinnamon buns are a traditional Scandi recipe. We've even shown you how to achieve the real Scandinavian twist technique in our video tutorial.
