Using the best global, artisanal techniques, Food and Fire by Marcus Bawdon includes 65 recipes for grilling, smoking and roasting with fire. Here's a fragrant and floral lamb recipe to try ahead of the book's release next week.
This simple but oh-so-luxurious dish is a great way to enjoy wild mushrooms, and it would make the perfect main course of a romantic supper for two this Valentine's Day.
These mouthwatering lamb burgers are best cooked on a searing hot pan, smashed flat with a spatula and served with an olive and mustard aïoli. No unnecessary fuss, just well-cooked summer food.
Today is World Pasta Day, so if you're stuck for what to have for dinner, do you really need to look any further than this quick and delicious ragu recipe?!
These wraps are a quick and simple lunch idea, whether you're taking them to the office or feeding the kids this summer holidays. They're also great for using up leftovers.