Food & Drink

This spicy stew is deliciously warming and comforting. Seasoned with Spanish sweet smoked paprika (pimentón dulce), the rich tomato sauce envelopes the juicy seafood and chickpeas in flavour. In Spain during winter store-cupboard staples like pulses are used alongside fresh seafood and this surf ‘n’ turf dish would be typical of dishes cooked on the southern coast. Just serve with chunks of good crusty bread for dunking.

This quiche from Share is one of Theo A. Michael's ultimate summertime foods. You can bake the pastry base in a cake pan with high sides so that once it’s cooked it has a ‘crown’ around the crust. Try this delicious combination of salty sharp feta, earthy spinach and punchy oven-roasted tomatoes.

Recreating your favourite takeaway dishes at home might not be as difficult as you think. This sweet and sour orange chicken from Dirty Food combines two delicious dishes that are just too hard to choose between in a Chinese restaurant!

Certain things are loved all over the world. Coffee, chocolate and éclairs are three of them, so combine these to create an amazing taste sensation that will instantly arouse your taste buds. The classic éclair is part of the foundations of French culinary history. It is likely to have been invented in the nineteenth century by Antoine Carême, one of the most celebrated original French pastry chefs, billed as the first celebrity chef and the craftsman behind Napoleon’s wedding cake. 

Here’s a delicious meat-free souvlaki for when you need one. The secret to cooking halloumi is, ironically, to treat it like a steak: bring it to room temperature before cooking, sear it under a high heat and stop cooking as soon as the outside has a nice crisp edge.

Charred Treviso bathed in an anchovy and almond dressing is a delicious accompaniment to any cookout!

Using the best global, artisanal techniques, Food and Fire by Marcus Bawdon includes 65 recipes for grilling, smoking and roasting with fire. Here's a fragrant and floral lamb recipe to try ahead of the book's release next week.

These are the perfect breakfast pancakes, with a real caffeine kick to wake you up in the morning. The coffee syrup is made with cocoa nibs which are fermented, dried and roasted cocoa pods - nutritious and delicious!

This seductive combination of bourbon whiskey, orange liqueur and Amaretto, lifted with a luxurious spritz of Champagne, would make a decadent finale of a romantic meal this V-Day.

This simple but oh-so-luxurious dish is a great way to enjoy wild mushrooms, and it would make the perfect main course of a romantic supper for two this Valentine's Day.

This hearty, regional classic puts the spotlight on Britain's best-loved vegetable and focus of Jenny Lindford's brand new book - Potatoes.

These mouthwatering lamb burgers are best cooked on a searing hot pan, smashed flat with a spatula and served with an olive and mustard aïoli. No unnecessary fuss, just well-cooked summer food.