These traditional buns are always served on 13th December, when the arrival of Saint Lucia is celebrated, across Sweden, Norway and Denmark. The buns are baked in an ‘S’ shape, with two raisins, one in each curve.
Imagine the scene: a little red cottage by a lake that glimmers in the late summer sunlight. A table in the meadow, decorated with lanterns, bunting or little hats with crayfish on them. Welcome to the crayfish Party.