Food & Drink

Lucia Buns

Lucia Buns

These traditional buns are always served on 13th December, when the arrival of Saint Lucia is celebrated, across Sweden, Norway and Denmark. The buns are baked in an ‘S’ shape, with two raisins, one in each curve.
Soft Cinnamon Buns

Soft Cinnamon Buns

Ahead of Cinnamon Bun Day, kicking-off October in the best possible way, here's the Nordic Bakery's recipe for an old-fashioned, soft alternative.
Brontë Aurell's ScandiKitchen: Crayfish Season

Brontë Aurell's ScandiKitchen: Crayfish Season

Imagine the scene: a little red cottage by a lake that glimmers in the late summer sunlight. A table in the meadow, decorated with lanterns, bunting or little hats with crayfish on them. Welcome to the crayfish Party.