Food & Drink

Thin chocolate pastry filled with crème pâtissière - this mille feuille looks impressive and tastes even better! A perfect recipe to celebrate Chocolate Week.

These mouthwatering cinnamon buns are a traditional Scandi recipe. We've even shown you how to achieve the real Scandinavian twist technique in our video tutorial.

These mini naked cakes have all the flavours of a classic Victoria sponge, plus they look so good they'll make a perfect mini showstopper for afternoon tea.

Make your very own version of the dish that won Mat Follas the MasterChef title - a delicious, gluten free, crab thermidor.

Impress your guests this holiday season with these mini capape tartlets. Choose from Asian prawns or chilli and crab, or why not make both if you're feeling fancy!

These mini burgers are actually made using a basic macaron mixture! They're super cute and great fun to serve at parties.

An indulgent chocolate cake recipe with a fiery twist - a hot pepper sauce topped with slithers of candied chilli. It’s not for the faint-hearted!