Food & Drink

This vegan chickpea curry is a great simple dish for a cold winters evening. As it's a one-pot recipe you won't even have lots of washing up!

These mini Indian snacks are filled with potatoes, chickpeas and lots of delicious spices. Served with a tamarind sherbet and a sweet date chutney for a moreish snack.

Thin chocolate pastry filled with crème pâtissière - this mille feuille looks impressive and tastes even better! A perfect recipe to celebrate Chocolate Week.

These mouthwatering cinnamon buns are a traditional Scandi recipe. We've even shown you how to achieve the real Scandinavian twist technique in our video tutorial.

These mini naked cakes have all the flavours of a classic Victoria sponge, plus they look so good they'll make a perfect mini showstopper for afternoon tea.

Make your very own version of the dish that won Mat Follas the MasterChef title - a delicious, gluten free, crab thermidor.

Impress your guests this holiday season with these mini capape tartlets. Choose from Asian prawns or chilli and crab, or why not make both if you're feeling fancy!

These mini burgers are actually made using a basic macaron mixture! They're super cute and great fun to serve at parties.

An indulgent chocolate cake recipe with a fiery twist - a hot pepper sauce topped with slithers of candied chilli. It’s not for the faint-hearted!