Polenta can be notoriously bland if you don’t get some oomph into the mixture with well-flavoured stock and lots of Parmesan. These “fries” are served with a beautifully fresh pesto to make a very more-ish snack.
If you’re a peanut addict, you’ll agree that there’s simply no point having a peanut cookie that isn’t chock-full of peanuts, and this one fits the bill nicely.
Whether National Vegetarian Week has inspired you to go totally meat-free, or you're just looking to cut back a little, here are some of our favourite veggie dishes to enjoy with friends in the sunshine.
In every town in Denmark you can find restaurants and speciality shops serving humble open sandwiches, or Smørrebrød, that look like little works of art. Brontë's recipes for rare steak with cripsy onion rings and chicken with sprouted fennel seeds are perfect for summer.
A great fish taco depends on the freshness of the fish, the quality of the tortilla, and the punchiness of the salsas, contrasted against the creaminess of the crema and the crunchiness of the slaw.
The wild garlic season is short; soon after flowering, wild garlic dies back. If you are fortunate, you may be able to forage early wild mint. Forage both to make this delicious minted pea and wild garlic soup from The Forager's Handbook.
