From Accountant to Candy Maker, Eric Torres-Garcia is the author of Cocoa Bombs. Here he tells us a little more about the new book, the cocoa bombs obsession and going viral on TikTok.
Leftover roasties, or any crispy, crunchy potato for that matter, are brilliant re-heated and re-crisped. So, get going with this winter salad and see what you think!
These moist and crumbly gluten-free brownies are completely delicious and you’d never know they were made with black beans! A food processor isn’t essential here but it certainly helps.
These spicy Beer Chick’n Tenders have a beer batter as well as using beer in the wheat meat, and you get something that’s nicely chewy in the middle and crispy on the outside.
Polenta can be notoriously bland if you don’t get some oomph into the mixture with well-flavoured stock and lots of Parmesan. These “fries” are served with a beautifully fresh pesto to make a very more-ish snack.
If you’re a peanut addict, you’ll agree that there’s simply no point having a peanut cookie that isn’t chock-full of peanuts, and this one fits the bill nicely.
Whether National Vegetarian Week has inspired you to go totally meat-free, or you're just looking to cut back a little, here are some of our favourite veggie dishes to enjoy with friends in the sunshine.
