Food & Drink

Superfood Juices and Smoothies

Detoxifying Superfood Smoothies

Try these two detoxifying smoothie recipes as a healthy kick start to your day, packed with superfoods like spinach, ginger and watercress, they are a simple and not to mention tasty way to get your 5 a day!
The Vegan Baker

Italian Easter Buns

Why not try these traditional Italian Easter buns this Good Friday. Not only are they vegan, they're also sugar-free so everyone can enjoy them!

Sheet Pan Cooking

Smoky Lamb Ribs with Slow-Roasted Carrots

Such a cost-effective cut of meat and so underrated, discover how crowd-pleasing flavoursome lamb ribs can be with this super simple recipe.
Asian Tapas

Chinese Vegetable Bao Buns

Impress your guests this weekend with these veggie bao buns.
ScandiKitchen Summer

Swedish Plätt Pancakes

Plättar are little pancakes. In Sweden, these mini pancakes are eaten as a dessert, but they make a brilliant brunch too, especially for a special day like Mother’s Day.
Vegan Hummus Pizza

Vegan Hummus Pizza

A healthy vegan twist on everyone's favourite - pizza! Topped with homemade hummus, olives and your favourite veg!
The Clever Camper Cookbook

Fajitas & Homemade Wraps

A quick and easy family recipe when you need food on the table fast!
Mezze

Warm Spinach with Currants, Pine Nuts & Yoghurt

Served as mezze in restaurants throughout the Middle East, this dip is a delicious and healthy way to enjoy spinach.
Afternoon Tea at Bramble Cafe

Raspberry Meringue Kisses

Who will be getting a kiss from you this Valentines Day? A raspberry meringue one that is from Mat Follas' brand new book Afternoon Tea at Bramble Cafe.
Dinner with Dickens

A Dickensian Feast

Celebrate the anniversary of Charles Dickens' birthday with a feast inspired by his life and his books.
white chocolate tiffin

Tempting Weekend Bakes

Two delicious recipes to bake this weekend. A rye and banana bread from Scandikitchen and chocolate and strawberry tiffin from Masterchef winner Mat Follas.
My Vegan Travels

Crispy Mock Duck Pancakes

A vegan take on a classic takeaway favourite for you to enjoy as a special treat for the last weekend in Veganuary.